Julie's Raw Ambition - Latest Comments

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

Juli — Tue, 02 Feb 2010 17:02:47 -0000

This looks amazing!

Re: The "New" Atheists vs. The "Old" Atheists

Mr Data — Tue, 02 Feb 2010 16:32:49 -0000

Hell if the newer Atheist wish to help solve the word problems I would be more then happy to allow them to build their own *Atheist* churches so they can gather like-minded people and debate.

This church there will be no worshiping and the sermon instead will be lectures taken by Goverment biased projects about how humans are the problems for the world and the debate about killing the human race is on! :o :o

It's part of the freedom of religion to gather people with the same goals as you the atheist. ;)

Re: The "New" Atheists vs. The "Old" Atheists

Mr Data — Tue, 02 Feb 2010 16:29:08 -0000

I meant Person X:

If someone were to make medicine that allows people to become immortal and gradually slow down age as well the newer Atheist will try to make the topic an argument about different religion beliefs and how they are silly for not taking the so called (medicine not realizing.

They will also ignore the fact that not all/every churches are evil and that NOT ALL Christians even GO TO !##$ church in the FIRST PLACE to practice their belief since churches are meant to just fellowship with like-mind people. *gasps* :o

Then Person X says something *which is likely made to be humorous* that causes *Modern Atheist* to jump on Person Xs throat thinking it an attack on his freedoms causing an argument that makes person X look tame in comparison while using the same lines over and over again to make person X not believe in Christianity or some other spiritual belief in order to take the medicine.

Re: Julie's Raw Ambition » Mind Your Menses

Denise Duffield-Thomas — Tue, 02 Feb 2010 12:24:51 -0000

yikes - thanks for being so honest about this - Spot the dog is a very untalked about thing....

Re: Julie's Raw Ambition » About

Denise Duffield-Thomas — Tue, 02 Feb 2010 12:23:22 -0000

haha - I have TWO massive black cats - Leo and Bruno. Gorilla is a brilliant name though...

Don't ya just love having black cat hair all over everything?

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

Denise Duffield-Thomas — Tue, 02 Feb 2010 12:21:49 -0000

wow - that looks so fresh and gorgeous!! Definitely making me hungry - something about greens makes my mouth water uncontrollably.

I'm excited to find your site - me and the hubby are thinking about moving to Florida!!

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

Suzanne — Wed, 20 Jan 2010 22:00:29 -0000

wow, this dish looks fabulous ... I must give the recipe a try!

Re: The Devil Made Me Do It

Tim Stiffler-Dean — Sun, 17 Jan 2010 22:10:34 -0000

Testing the comment system.

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

veganconspiracy — Sat, 09 Jan 2010 21:24:48 -0000

Good. Lord. that looks good.

Re: What’s in a Bowl of Cherries?

The Health Billionaire — Wed, 06 Jan 2010 16:41:08 -0000

Great Recipe, I'm going to make it tommorow morning.

The Health Billionaire
http://www.TheHealthBillionair...

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

Kate — Wed, 23 Dec 2009 04:26:18 -0000

Hi Julie,

I stumbled across your blog a couple of days ago and have been avidly reading ever since. I was diagnosed with Crohns 4 years ago and had 2 bowel surgeries this year, and like you, research has led me to raw food. I'm still transitioning, so I'm finding blogs like yours are great for me to find recipes and get nutrition tips. I've actually started my own blog about my journey. (getting-raw.blogspot.com)

The generosity of the Raw Food community in sharing knowledge and information is continuously astounding to me! So I really just wanted to take this opportunity to thank you for your blog and the information you're putting out there. I'm certainly grateful for it, as I'm sure many others are. It's so inspiring to read about other people who have suffered from Crohns and have found relief.

Kate

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

Caleb — Tue, 22 Dec 2009 09:44:13 -0000

Whoa, this sounds amazing. DEFINITELY going to have to try this one.

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

KristensRaw — Sun, 13 Dec 2009 23:55:41 -0000

Hmmmm!!! Sounds awesome!!!

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

ingarB — Tue, 08 Dec 2009 22:37:19 -0000

hi julie ~ this looks awesome esp. w. tarragon - such an underrated herb but I love it every time it's used just right! love your cooking ~ very inspiring + lively, thanks for sharing your recipes....

Re: Udon Noodles with Spinach, Shitakes, and Sweet Sake Broth

1sthomas1 — Thu, 03 Dec 2009 11:02:37 -0000

Lovely Post! I completely agree about allowing the transition and being gentle. Healthy living is a lifestyle and we all start at different places along our journey. I look forward to reading more of what you have to say Julie!

Re: Portobello Au Poivre & Creamy Lemon Herb “Noodles”

Michal — Thu, 26 Nov 2009 07:54:37 -0000

I just found your blog and this looks so delicious!

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

Christina — Tue, 24 Nov 2009 23:06:00 -0000

Hi Julie!
I just stumbled upon your blog and am admiring your blog and beautiful pictures. My roommate and I are in college and enjoying a relatively vegan lifestyle. We like to eat out vegan-style and try new recipes from likeminded bloggies like yourself! Lookin' forward to making those "fried calamari" you got on your last post.

PS Yiayia's are great...mine lived with us for awhile when I was younger!
-Christina & Lena

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

jenni — Mon, 23 Nov 2009 09:58:19 -0000

I saw this recipe in her book and was itching to try it as well. Now that I've read your review I'm putting it on "the list" for this week.

GREAT photos!

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

Isle Dance — Fri, 20 Nov 2009 23:55:02 -0000

Beautiful!

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

lindsay — Thu, 19 Nov 2009 11:35:20 -0000

I am making these this weekend....yummmm~

Re: Mini Crème-Filled Chocolate Mint Cakes

lily — Wed, 11 Nov 2009 22:34:25 -0000

Wow, this sounds absolutely amazing! I came across your blog while looking for a good vegan dessert to make to contribute to a bake sale. It seems that you're in my 'hood, so if you wanna donate some baked goodies, here's a link: http://www.meetup.com/Vegetari... =)

Re: Zucchini Cannellonis with Marsala Mushrooms, Leeks, “Raw”cotta, & Tarragon Marinara

Genesisone29 — Wed, 11 Nov 2009 20:34:37 -0000

I made this for dinner tonight and my husband got goosebumps! It was definitely our BEST raw dinner yet. I can't wait to try your other recipes, I'm definitely bookmarking your blog!

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

juliek — Wed, 11 Nov 2009 10:28:17 -0000

lol, you're welcome here anytime!

Chervil is a mild herb that's used commonly in French cuisine. You can find it at the grocery store, but it's best to grow it yourself in your herb garden because it's very delicate and perishes quickly. It's got a very mild flavor, I can't really compare it to anything else. It's tender and earthy and very delicious in salads.

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

EarthMother - In The Raw — Tue, 10 Nov 2009 23:04:02 -0000

It may be November, but here in Florida it still feels like summer.

Oh sure, rub it in! How'd you and YiaYia like an extended visitor this winter? Hmmm? I do dishes and make my bed daily. :D

This dish looks gorgeous. Enlighten this non-gourmand...what, pray tell, is chervil?

Re: Julie's Raw Ambition » About

lafillenaturelle — Sat, 07 Nov 2009 18:09:14 -0000

Hey Julia: I came across your blog via Earth Mother (in the raw) and I just wanted to say that I love the gourmet raw meals that you have here. They all look and sound outstanding - I can't wait to try them! Thanks also, for your introduction on this page. For me too, the decision to turn to raw foods was not so much an ethics-based case, but moreso a conscious decision to take my health into my own hands. =)