Julie's Raw Ambition - Latest Comments

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

IsleDance — Fri, 20 Nov 2009 23:55:02 -0000

Beautiful!

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

lindsay — Thu, 19 Nov 2009 11:35:20 -0000

I am making these this weekend....yummmm~

Re: Mini Crème-Filled Chocolate Mint Cakes

lily — Wed, 11 Nov 2009 22:34:25 -0000

Wow, this sounds absolutely amazing! I came across your blog while looking for a good vegan dessert to make to contribute to a bake sale. It seems that you're in my 'hood, so if you wanna donate some baked goodies, here's a link: http://www.meetup.com/VegetariansCF/calendar/11... =)

Re: Zucchini Cannellonis with Marsala Mushrooms, Leeks, “Raw”cotta, & Tarragon Marinara

Genesisone29 — Wed, 11 Nov 2009 20:34:37 -0000

I made this for dinner tonight and my husband got goosebumps! It was definitely our BEST raw dinner yet. I can't wait to try your other recipes, I'm definitely bookmarking your blog!

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

juliek — Wed, 11 Nov 2009 10:28:17 -0000

lol, you're welcome here anytime!

Chervil is a mild herb that's used commonly in French cuisine. You can find it at the grocery store, but it's best to grow it yourself in your herb garden because it's very delicate and perishes quickly. It's got a very mild flavor, I can't really compare it to anything else. It's tender and earthy and very delicious in salads.

Re: Julie's Raw Ambition » Asparagus, Baby Vidalia, & Chervil Salad with Tarragon Vinaigrette

earthmother — Tue, 10 Nov 2009 23:04:02 -0000

It may be November, but here in Florida it still feels like summer.

Oh sure, rub it in! How'd you and YiaYia like an extended visitor this winter? Hmmm? I do dishes and make my bed daily. :D

This dish looks gorgeous. Enlighten this non-gourmand...what, pray tell, is chervil?

Re: Julie's Raw Ambition » About

lafillenaturelle — Sat, 07 Nov 2009 18:09:14 -0000

Hey Julia: I came across your blog via Earth Mother (in the raw) and I just wanted to say that I love the gourmet raw meals that you have here. They all look and sound outstanding - I can't wait to try them! Thanks also, for your introduction on this page. For me too, the decision to turn to raw foods was not so much an ethics-based case, but moreso a conscious decision to take my health into my own hands. =)

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

juliek — Sat, 07 Nov 2009 08:01:55 -0000

Too funny! One time I was in Pure Food & Wine and some of the customers there thought I was Sarma walking through. I've never met her in person but maybe it's the blonde hair? Anyway, you can come over for dinner anytime! xoxo

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

juliek — Sat, 07 Nov 2009 07:59:35 -0000

Thanks!

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

juliek — Sat, 07 Nov 2009 07:59:17 -0000

Yes! With a dehydrator you can make this + sooooo many other treats :)

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

earthmother — Fri, 06 Nov 2009 14:38:09 -0000

You and Sarma — twins separated at birth!

Okay, here's a foodie fantasy: sitting down to a meal that both of you made. I guess this meal would kinda count...can I come over for dinner this weekend? *wink*

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

IsleDance — Fri, 06 Nov 2009 12:38:16 -0000

I am completely impressed by the photos...aMAZing!

Re: Julie's Raw Ambition » About

edward bonadies — Fri, 06 Nov 2009 10:57:13 -0000

Hello Mrs. Kaliveretenos, My name is Edward Bonadies. I own Ada's Natural Foods and I learned about your website thru your husband. Let me say I am very impressed with it. I have a new concept sit down restraunt that will be inside my new store. It involes 5 complete menues which one is raw foods. The other are vegan, veg, gluten free, and strictly organic. There will be 3 kitchens involed so there will be no cross contamination between the diets plus the silverware and plateware will be assigned a color according to each diet. This way the staff knows what setting needs to go back to which kitchen. The staff will also be assigned to differnt kitchens and specialize in those diets. Knowledge behind the products helps the customer feel comfortable that what they are eating wont make them sick. Your website will be great help in designing the menues for vegan, gluten free and raw diets. Thank you for helping others thru what you do as I do in my store.

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

Jess of Veg Out — Thu, 05 Nov 2009 14:06:44 -0000

Beautiful pictures! I was immediately drawn to this recipe when I bought "Living Raw Food." I need a dehydrator so I can make it.

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

juliek — Thu, 05 Nov 2009 12:57:03 -0000

Lucky you! :)

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

Laura-Jane the Rawtarian — Thu, 05 Nov 2009 12:18:50 -0000

Nice! That tuna recipe sounds delicious. I can't wait to try it. Thanks for sharing!

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

VeggieGirl — Thu, 05 Nov 2009 11:37:03 -0000

LOVE Sarma's recipes!! I frequent One Lucky Duck and Pure Food & Wine :)

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

Gena — Tue, 03 Nov 2009 12:49:49 -0000

genius, genuis!!

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

Marisa — Tue, 03 Nov 2009 09:48:49 -0000

This looks amazing! You are always such an inspiration Julie.

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

juliek — Mon, 02 Nov 2009 16:52:25 -0000

Oh yes...I concur :)

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

juliek — Mon, 02 Nov 2009 16:52:09 -0000

Haha! Yea, one of these days I'm gonna figure out how to do a truly raw bread that is BREAD :)

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

pam101360 — Mon, 02 Nov 2009 13:38:44 -0000

Looks amazing.....at first I thought how did she make those buns...lol!!

Enjoy!

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

Pure2Raw twins — Mon, 02 Nov 2009 12:35:29 -0000

Looks delicious!!!! We just made a "mock chicken salad" the other day... great minds must think a like. :)

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

juliek — Fri, 30 Oct 2009 15:24:48 -0000

Thanks Jenn!

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

juliek — Fri, 30 Oct 2009 15:24:10 -0000

Thanks for the info, Allon. You're right, all wines/alcoholic ingredients are not created equal. But sometimes I will compromise for the sake of a certain flavor. Other wines would work very well here too, as you said. :)