Julie's Raw Ambition - Latest Comments

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

juliek — Sat, 07 Nov 2009 08:01:55 -0000

Too funny! One time I was in Pure Food & Wine and some of the customers there thought I was Sarma walking through. I've never met her in person but maybe it's the blonde hair? Anyway, you can come over for dinner anytime! xoxo

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

juliek — Sat, 07 Nov 2009 07:59:35 -0000

Thanks!

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

juliek — Sat, 07 Nov 2009 07:59:17 -0000

Yes! With a dehydrator you can make this + sooooo many other treats :)

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

earthmother — Fri, 06 Nov 2009 14:38:09 -0000

You and Sarma — twins separated at birth!

Okay, here's a foodie fantasy: sitting down to a meal that both of you made. I guess this meal would kinda count...can I come over for dinner this weekend? *wink*

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

IsleDance — Fri, 06 Nov 2009 12:38:16 -0000

I am completely impressed by the photos...aMAZing!

Re: Julie's Raw Ambition » About

edward bonadies — Fri, 06 Nov 2009 10:57:13 -0000

Hello Mrs. Kaliveretenos, My name is Edward Bonadies. I own Ada's Natural Foods and I learned about your website thru your husband. Let me say I am very impressed with it. I have a new concept sit down restraunt that will be inside my new store. It involes 5 complete menues which one is raw foods. The other are vegan, veg, gluten free, and strictly organic. There will be 3 kitchens involed so there will be no cross contamination between the diets plus the silverware and plateware will be assigned a color according to each diet. This way the staff knows what setting needs to go back to which kitchen. The staff will also be assigned to differnt kitchens and specialize in those diets. Knowledge behind the products helps the customer feel comfortable that what they are eating wont make them sick. Your website will be great help in designing the menues for vegan, gluten free and raw diets. Thank you for helping others thru what you do as I do in my store.

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

Jess of Veg Out — Thu, 05 Nov 2009 14:06:44 -0000

Beautiful pictures! I was immediately drawn to this recipe when I bought "Living Raw Food." I need a dehydrator so I can make it.

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

juliek — Thu, 05 Nov 2009 12:57:03 -0000

Lucky you! :)

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

Laura-Jane the Rawtarian — Thu, 05 Nov 2009 12:18:50 -0000

Nice! That tuna recipe sounds delicious. I can't wait to try it. Thanks for sharing!

Re: Julie's Raw Ambition » King Oyster Mushroom “Calamari” & Lemongrass Scented Thai Eggplant

VeggieGirl — Thu, 05 Nov 2009 11:37:03 -0000

LOVE Sarma's recipes!! I frequent One Lucky Duck and Pure Food & Wine :)

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

Gena — Tue, 03 Nov 2009 12:49:49 -0000

genius, genuis!!

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

Marisa — Tue, 03 Nov 2009 09:48:49 -0000

This looks amazing! You are always such an inspiration Julie.

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

juliek — Mon, 02 Nov 2009 16:52:25 -0000

Oh yes...I concur :)

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

juliek — Mon, 02 Nov 2009 16:52:09 -0000

Haha! Yea, one of these days I'm gonna figure out how to do a truly raw bread that is BREAD :)

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

pam101360 — Mon, 02 Nov 2009 13:38:44 -0000

Looks amazing.....at first I thought how did she make those buns...lol!!

Enjoy!

Re: Julie's Raw Ambition » Oui! Raw Vegan Pan Bagnat

Pure2Raw twins — Mon, 02 Nov 2009 12:35:29 -0000

Looks delicious!!!! We just made a "mock chicken salad" the other day... great minds must think a like. :)

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

juliek — Fri, 30 Oct 2009 15:24:48 -0000

Thanks Jenn!

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

juliek — Fri, 30 Oct 2009 15:24:10 -0000

Thanks for the info, Allon. You're right, all wines/alcoholic ingredients are not created equal. But sometimes I will compromise for the sake of a certain flavor. Other wines would work very well here too, as you said. :)

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

juliek — Fri, 30 Oct 2009 15:22:04 -0000

Thanks Ajowa :)

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

openid-12718 — Thu, 29 Oct 2009 19:45:42 -0000

That is one GORGEOUS dish!

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

Jenn aka The Leftover Queen — Thu, 29 Oct 2009 16:48:28 -0000

Another delicious and beautiful artistic combination, Julie.

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

Gena — Thu, 29 Oct 2009 09:27:27 -0000

Beautiful meal, as always, J!

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

allonbogin — Thu, 29 Oct 2009 02:27:22 -0000

Nice recipe.
Just a note: the Madeira is noted for its unique wine-making process which involves heating the wine up to temperatures as high as 60°C (140°F) for an extended period of time and deliberately exposing the wine to some levels of oxidation (Wikipedia).
I would replace the Madera wine with any other red sweet / semi-sweet wine.

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

Candi — Thu, 29 Oct 2009 00:38:21 -0000

WOW! This looks unbelievably good!

Re: Julie's Raw Ambition » Portobello Carpaccio, Baby Balsamic Beets, & Horseradish Bocconcini

Ajowa Nzinga Ifateyo — Wed, 28 Oct 2009 18:22:52 -0000

This looks incredible! I just want to know when is the book coming out?! Thank you for your ingenuity.